Try my creamy vegan coconut rice pudding inspired by traditional Indian kheer. This dairy-free dessert features cardamom, cinnamon, and coconut milk for a plant-based comfort food that you can eat for breakfast or dessert.

My easy, cheat’s tiramisu recipe is so creamy and delicious! It’s eggless and uses mascarpone and whipped cream for the smooth texture, strong coffee and traditional ladyfingers for the layers.

A thick, vegan hot chocolate recipe that uses ground dates, nuts and flaxseeds for a smooth, velvety texture. It’s also packed with nutrients and is perfect for enjoying by itself or with a sweet treat.

A decadent baked chocolate tart recipe with a rich chocolate ganache filling. This recipe is a little tedious but so worth the effort and is an absolute treat for chocolate lovers.

The perfect use of seasonal stone fruit, this recipe combines plums with cinnamon, star anise and a splash of balsamic vinegar, served with vanilla ice cream or dollop cream for the perfect dessert.

Transform overripe bananas into my delicious tahini chocolate banana bread with this easy recipe. The bread has a moist, fluffy texture with nutty tahini and rich chocolate swirls.

My take on the classic Hot Cross Buns, made slightly devious with dark chocolate, cinnamon, coffee and cherries. Serve these buns warm out of the oven, or toasted and slathered with butter.

My fluffy homemade carrot cake recipe with a moreish mixture of cinnamon, nutmeg and ground ginger. Topped with a nutty, brown butter cream cheese frosting.

A simple recipe for my brown butter, fresh fig and almond cake topped with cinnamon sugar. This easy bake uses seasonal fruits and can also be made with strawberries or stone fruit.