This easy green mango curry is one of my favourite summer recipes. It’s the perfect balance of sweet, sour, and spicy - a simple Indian, vegetarian recipe with aromatic spices, ready in under 40 minutes.

My incredible chocolate and fig cake with dark chocolate drizzle is a simple yet show-stopping dessert. It uses my foolproof easy chocolate cake base, topped with a silky drizzle and fresh figs for a divine pairing.

Figs and burrata - a match made in heaven. This beautiful entertaining recipe makes the most of late summer figs, paired with creamy burrata and salty prosciutto for the perfect appetiser or side.

These no bake chocolate tahini bliss balls is a healthy way to satisfy your chocolate cravings. Perfect for a quick dessert or snacking on the go, they take just 10 minutes to make, plus they’re vegan and refined sugar free.

This lovely baked oatmeal is the perfect weekend breakfast when you’re craving something sweet but healthy. It comes together in one bowl, is naturally sweetened and topped with grilled figs for a sweet surprise.

The perfect summer recipe for when you're feeling lazy but want something special. My easy tomato and whipped ricotta tart features a no-pastry, buttery Ritz cracker crust, creamy ricotta filling, and fresh tomato topping.

A warming, brothy coconut curry with chicken and rice that comes together in under an hour. Easy to make ahead, freezer-friendly and works with any protein. Comforting, nourishing, delicious.

The ultimate summer salad! Fresh herbs, pickled stone fruit with sumac, creamy feta and a simple vinaigrette come together beautifully in this healthy Mediterranean recipe.

Thick, bouncy noodles coated with a fresh, zesty coriander lime sauce and a kick of chilli oil - these spicy Asian noodles come together in just 15 minutes. Plus, you can easily adjust the heat level to your liking.

A simple Brown Butter Strawberry Cake recipe that's incredibly moreish and delicious. Perfect for afternoon tea or using up ripe strawberries.

My easy carbonara recipe includes miso, adding an umami depth to the classic Italian pasta dish. Made with egg yolks, parmesan, and bacon for a silky, delicious pasta ready in 20 minutes.

A show-stopping vegetarian main or side dish, this hasselback roasted pumpkin is more than just a pretty picture. Brushed with a mix of spices and roasted to tender perfection, then topped with feta, chilli crisp and mint, this recipe is bound to become an entertaining favourite.

The perfect weeknight dinner, this grilled fish with lemon-y chimichurri is fresh and delicious. Just 2 ingredients, 30 minutes, and incredibly flavourful. A healthy, protein-packed dinner the whole family will love!

Use up those softening carrots in your fridge and try my Roasted Carrot chutney. This Indian style chutney is flavoured with roasted peanuts and garlic, with that classic tempering which adds flavour and complexity to this condiment.

A lovely homemade almond biscotti recipe flavoured with rose honey and dark chocolate. These crunchy Italian cookies are perfect by themselves or dipping into coffee or tea.

Try my recipe for a simple and healthy Baked Mediterranean Fish. Using jarred tomato sauce, white fish fillets, olives and fresh herbs, this is the perfect weeknight recipe when you’re looking for something light and tasty that comes together in just one pan.

A quick and healthy green pasta sauce recipe that requires minimal prep for maximum flavour. An assortment of green vegetables are blanched and blended with ricotta for a light, yet creamy sauce that packs your daily dose of green veggies.

There’s nothing better than a cheeseboard to welcome guests when you’re entertaining. I’m taking things up a notch with my delicious, 4-ingredient homemade crackers, paired with an oozy hot honey baked brie.

A creamy, moreish paneer curry that will satisfy all your cravings. My Paneer Masala recipe isn’t one to whip up on a whim, but you’ll learn how to layer flavours in a curry and enjoy the process of making an authentic Indian recipe from scratch.

Love beans on toast? My Spring greens on toast might just be you’re new favourite breakfast. Made with broad beans and asparagus blanched and sautéed gently, they make for the perfect toast topper, ideal for breakfast, lunch or dinner.