RECIPES
Snacks & Sides
Featured
RECIPES
There’s nothing better than a cheeseboard to welcome guests when you’re entertaining. I’m taking things up a notch with my delicious, 4-ingredient homemade crackers, paired with an oozy hot honey baked brie.
Try my beautiful radicchio & fennel salad with a salty-sweet orange and miso dressing. Perfect for tossing together, it’s great for entertaining and can be paired with grilled chicken, salmon or steak.
This pressed zucchini dip with roasted garlic, tahini, and lemon is creamy, zingy, and packed with veggies. An easy dairy-free dip that's healthy and delicious.
Make the perfect seasonal cocktail at home - my spicy mandarin margarita! Made with a blend of tequila, fresh lime, sugar and fresh chilli, it’s sweet, spicy, salty and sour. A tajin rim and drops of chilli oil add the finishing touch.
Make my easy miso roasted cabbage with whipped tahini dressing and chilli crisp. This simple Asian-inspired dish is affordable, healthy, and absolutely delicious to make, plus it’s vegetarian and can be adapted to be vegan.
An easy recipe for halloumi sandwiches with creamy avocado, fresh green apple and Turkish bread. The halloumi is drizzled and pan fried in hot honey which adds a delicious flavour and caramelised crust. Ready in 15 minutes, this sandwich recipe is perfect for lunch or a quick dinner.
Make this easy vegan green goddess dressing with avocado, fresh herbs & olive oil. Perfect as salad dressing or dip. Ready in just 5 minutes!
A fresh and simple, summery heirloom tomato salad with peach, creamy goat cheese, pickled radishes, and sumac. Ready in 15 minutes - perfect fresh side dish for entertaining.
A traditional Middle Eastern dip made with just 2 ingredients - Greek yoghurt and salt. I love serving it with olive oil and a smattering of spices for a easy and healthy snack.
These spicy, sticky Korean inspired air fryer chicken wings come together under 30 minutes using minimal ingredients. They make a perfect snack, specially when paired with a chilled beer!
A vibrant, Indian inspired vegetarian side dish of roasted pumpkin on a bed of creamy yoghurt, topped with a tadka of sizzling spices.
I’m pretty much always up for a good sandwich. This easy recipe with toasted sourdough, roasted red bell peppers, Chorizo, Chimichurri and fried eggs hits the spot every time.
Move over hummus, Muhamarra is the hottest dip in town! This vegan Middle Eastern dip made with roasted red bell peppers, smoked paprika and toasted walnuts uses pomegranate molasses for a sweet and tangy touch. It’s perfect with grilled meat, veggie bowls and fish.
Tzatziki is a fresh and healthy Greek dip made with yoghurt, cucumber, garlic and olive oil. Try my 10 minute recipe for this sauce.
Quick 10-minute blueberry ricotta toast with hot honey. Creamy ricotta, fresh berries, and spicy honey drizzle on crispy sourdough. Perfect for breakfast or a snack.
Make the best hummus at home with my fuss-free recipe that is quick and easy to whip up. This dip is also vegan and gluten free.
Use up those softening carrots in your fridge and try my Roasted Carrot chutney. This Indian style chutney is flavoured with roasted peanuts and garlic, with that classic tempering which adds flavour and complexity to this condiment.