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RECIPES
An easy recipe for mid-week dinners or meal prep, my creamy miso tahini beans are a healthy and delicious way to add more greens and legumes to your diet. Topped with sautéed garlicky greens and a nutty almond crumb.
Make my easy miso roasted cabbage with whipped tahini dressing and chilli crisp. This simple Asian-inspired dish is affordable, healthy, and absolutely delicious to make, plus it’s vegetarian and can be adapted to be vegan.
Learn how to make pasta in brodo, a comforting Italian pasta soup with homemade bone broth. This traditional Northern Italian recipe features small pasta cooked in rich broth, topped with parmesan and black pepper - it’s the perfect comfort food.
Learn how to make Kerala chicken fry with coconut, curry leaves, and aromatic black pepper. This spiced South Indian chicken curry recipe features a mix of spices, marinated chicken thighs, and is served with flaky Malabar paratha.
Try this quick Chinese steamed fish recipe with sizzling chilli oil and ginger for a healthy and delicious weeknight dinner. Ready in 30 minutes using simple pantry ingredients for the sauce.
A delicious one pot recipe for baked shawarma and rice. Spiced chicken is marinated overnight for maximum flavour, then cooked with rice that is baked in the oven. Paired with a vibrant slaw and yoghurt tahini dip, the Middle Eastern flavours in this dish are fresh, delicious and great for meal prep or family dinners.
An easy recipe for my favourite dal with tempered spinach. This lentil curry is my ultimate comfort food and I grew up eating it 3-4 times a week. Perfect for meal prepping and tasting better over time, this protein packed dish is vegetarian with vegan alternatives included.
An easy recipe for halloumi sandwiches with creamy avocado, fresh green apple and Turkish bread. The halloumi is drizzled and pan fried in hot honey which adds a delicious flavour and caramelised crust. Ready in 15 minutes, this sandwich recipe is perfect for lunch or a quick dinner.
Try my recipe for this slow-cooked, warming Chicken, Date & Olive tagine. Inspired by Moroccan flavors, this rich and aromatic dish gets better over a few days. Using smoked paprika, olives, lemon and dates for perfect sweet-savoury balance, it's ideal for mid-week dinners or entertaining guests..
A bright and zesty taco recipe with chorizo and potato filling, drizzled with my homemade coriander lime sauce. These delicious tacos are perfect for mid-week dinners, meal prep or entertaining, turning every day into Taco Tuesday at home.
My easy dumpling soup recipe comes together in under 30 minutes! The fragrant broth uses just pantry staples & frozen dumplings for an easy dinner or speedy lunch. It’s perfect for when you’re craving something quick, warm and comforting.
My delicious miso braised short rib recipe inspired by Japanese flavours. Slow cooked until it melts in your mouth, this is a great winter recipe and is perfect for meal prep, entertaining or family dinners.
Try my Chinese-style Chicken and Corn soup which comes together in less than an hour. Inspired by an Indo-Chinese soup I grew up eating, this protein-rich, comforting soup is perfect for meal prep and includes ingredient swaps to make it vegan, vegetarian or gluten-free.
Easy Middle Eastern roasted salmon recipe with pomegranate molasses, sumac, and smoked paprika. This glazed salmon marinade creates perfectly flaky fish with sweet and tangy flavours in just 30 minutes.
Transform kitchen scraps into a flavourful homemade chicken stock. With turmeric and black pepper, this easy recipe is immunity boosting, reduces kitchen waste and is perfect for soups and sauces.
A Middle Eastern za’atar roast chicken recipe that requires minimal ingredients and prep. It’s the perfect dinner party, weeknight or meal-prep dish, coming together in one pan with roasted potatoes and beans.
Try my recipe for tender, Thai-style braised pork with coconut milk, lemongrass and aromatic ginger, turmeric, garlic and chilli. This pork curry develops in flavour and tastes better after a few days. I’ve included a pressure cooker and stove-top method.
I’m pretty much always up for a good sandwich. This easy recipe with toasted sourdough, roasted red bell peppers, Chorizo, Chimichurri and fried eggs hits the spot every time.
This Middle Eastern lentil and rice recipe is comforting, warming and easy to whip up at home. It’s also vegan and comes together in just one pot using pantry staples.
An easy Mangalorean style Green Chicken Curry with lots of fresh herbs, coconut and potatoes. Best enjoyed with neer dosa or rice.
A Greek-inspired recipe with home-made, herby chicken meatballs, a zingy couscous salad, fresh herbs and creamy tzatziki dip. This recipe is high in protein and great for meal prep lunch ideas.
This loaded sweet potato dish is the perfect mid-week meal. Full of protein plus your daily dose of greens, it’s also vegan and can be prepped ahead of time.
A simple and quick recipe for a coconut based Thai Curry Noodle Soup that comes together in under 30 minutes. You can add a variety of vegetables and proteins to this versatile recipe.
An affordable, versatile and delicious butterflied roast chicken, marinated overnight in a delicious blend of spices. Perfect for hosting or meal prepping.
Use up that can of beans in your pantry and make my Romesco-inspired beans. The sauce combines roasted red peppers, sun-dried tomatoes, and almonds with creamy white beans for an easy, flavourful dish. Perfect for meal prep, accessible and adaptable too!