RECIPES
MAINS
Transform kitchen scraps into a flavourful homemade chicken stock. With turmeric and black pepper, this easy recipe is immunity boosting, reduces kitchen waste and is perfect for soups and sauces.
A Middle Eastern za’atar roast chicken recipe that requires minimal ingredients and prep. It’s the perfect dinner party, weeknight or meal-prep dish, coming together in one pan with roasted potatoes and beans.
A Thai inspired braised pork curry with lots of lemongrass, kaffir lime leaves, turmeric and coconut milk. Make this recipe over the weekend and let it develop in flavour as you eat it during the week.
This Middle Eastern lentil and rice recipe is comforting, warming and easy to whip up at home. It’s also vegan and comes together in just one pot using pantry staples.
An easy Mangalorean style Green Chicken Curry with lots of fresh herbs, coconut and potatoes. Best enjoyed with neer dosa or rice.
A Greek-inspired recipe with home-made, herby chicken meatballs, a zingy couscous salad, fresh herbs and creamy tzatziki dip.
This loaded sweet potato dish is the perfect mid-week meal. Full of protein plus your daily dose of greens, it’s also vegan and can be prepped ahead of time.
A simple and quick recipe for a coconut based Thai Curry Noodle Soup that comes together in under 30 minutes. You can add a variety of vegetables and proteins to this versatile recipe.
An affordable, versatile and delicious butterflied roast chicken, marinated overnight in a delicious blend of spices. Perfect for hosting or meal prepping.
Easy Middle Eastern roasted salmon recipe with pomegranate molasses, sumac, and smoked paprika. This glazed salmon marinade creates perfectly flaky fish with sweet and tangy flavours in just 30 minutes.