Use up those softening carrots in your fridge and try my Roasted Carrot chutney. This Indian style chutney is flavoured with roasted peanuts and garlic, with that classic tempering which adds flavour and complexity to this condiment.

A lovely homemade almond biscotti recipe flavoured with rose honey and dark chocolate. These crunchy Italian cookies are perfect by themselves or dipping into coffee or tea.

Try my recipe for a simple and healthy Baked Mediterranean Fish. Using jarred tomato sauce, white fish fillets, olives and fresh herbs, this is the perfect weeknight recipe when you’re looking for something light and tasty that comes together in just one pan.

A quick and healthy green pasta sauce recipe that requires minimal prep for maximum flavour. An assortment of green vegetables are blanched and blended with ricotta for a light, yet creamy sauce that packs your daily dose of green veggies.

There’s nothing better than a cheeseboard to welcome guests when you’re entertaining. I’m taking things up a notch with my delicious, 4-ingredient homemade crackers, paired with an oozy hot honey baked brie.

A creamy, moreish paneer curry that will satisfy all your cravings. My Paneer Masala recipe isn’t one to whip up on a whim, but you’ll learn how to layer flavours in a curry and enjoy the process of making an authentic Indian recipe from scratch.

Love beans on toast? My Spring greens on toast might just be you’re new favourite breakfast. Made with broad beans and asparagus blanched and sautéed gently, they make for the perfect toast topper, ideal for breakfast, lunch or dinner.

Try my beautiful radicchio & fennel salad with a salty-sweet orange and miso dressing. Perfect for tossing together, it’s great for entertaining and can be paired with grilled chicken, salmon or steak.

This pressed zucchini dip with roasted garlic, tahini, and lemon is creamy, zingy, and packed with veggies. An easy dairy-free dip that's healthy and delicious.

Use up that can of beans in your pantry and make my Romesco-inspired beans. The sauce combines roasted red peppers, sun-dried tomatoes, and almonds with creamy white beans for an easy, flavourful dish. Perfect for meal prep, accessible and adaptable too!

Make the perfect seasonal cocktail at home - my spicy mandarin margarita! Made with a blend of tequila, fresh lime, sugar and fresh chilli, it’s sweet, spicy, salty and sour. A tajin rim and drops of chilli oil add the finishing touch.

You’ll love this easy no-bake whipped cheesecake recipe. This fuss-free cheesecake takes just 20 minutes to whip up. Topped with rhubarb and crumbled biscuits, it’s the perfect spring dessert.

My 2-ingredient rhubarb jelly recipe helps reduce food waste by transforming liquid used to poach rhubarb into a delicate, light yet fulfilling dessert.

An easy recipe for mid-week dinners or meal prep, my creamy miso tahini beans are a healthy and delicious way to add more greens and legumes to your diet. Topped with sautéed garlicky greens and a nutty almond crumb.

Turn fresh rhubarb into a beautiful, jammy compote with a few pantry staples. Perfect for swirling into yoghurt or dolloping on oatmeal, cream or custard.

Make my easy miso roasted cabbage with whipped tahini dressing and chilli crisp. This simple Asian-inspired dish is affordable, healthy, and absolutely delicious to make, plus it’s vegetarian and can be adapted to be vegan.

Make the ultimate chocolate lovers dessert - my baked Triple Chocolate Cheesecake. Set on a base of crushed Oreos with a rich dark chocolate filling and silky ganache topping, it’s perfect for entertaining or treating yourself when the chocolate craving hits.

Learn how to make pasta in brodo, a comforting Italian pasta soup with homemade bone broth. This traditional Northern Italian recipe features small pasta cooked in rich broth, topped with parmesan and black pepper - it’s the perfect comfort food.

Transform overripe bananas into my delicious marbled chocolate and sesame banana bread with this easy recipe. The bread has a moist, fluffy texture with nutty tahini and rich chocolate swirls. A fool-proof recipe and perfect beginner bake, great for breakfast or dessert.

Learn how to make Kerala chicken fry with coconut, curry leaves, and crushed black pepper. This spiced South Indian chicken curry recipe features a delightful mix of spices, tender chicken and is served with flaky, buttery parathas.