Try my beautiful radicchio & fennel salad with a salty-sweet orange and miso dressing. Perfect for tossing together, it’s great for entertaining and can be paired with grilled chicken, salmon or steak.

This pressed zucchini dip with roasted garlic, tahini, and lemon is creamy, zingy, and packed with veggies. An easy dairy-free dip that's healthy and delicious.

Use up that can of beans in your pantry and make my Romesco-inspired beans. The sauce combines roasted red peppers, sun-dried tomatoes, and almonds with creamy white beans for an easy, flavourful dish. Perfect for meal prep, accessible and adaptable too!

Make the perfect seasonal cocktail at home - my spicy mandarin margarita! Made with a blend of tequila, fresh lime, sugar and fresh chilli, it’s sweet, spicy, salty and sour. A tajin rim and drops of chilli oil add the finishing touch.

You’ll love this easy no-bake whipped cheesecake recipe. This fuss-free cheesecake takes just 20 minutes to whip up. Topped with rhubarb and crumbled biscuits, it’s the perfect spring dessert.

My 2-ingredient rhubarb jelly recipe helps reduce food waste by transforming liquid used to poach rhubarb into a delicate, light yet fulfilling dessert.

An easy recipe for mid-week dinners or meal prep, my creamy miso tahini beans are a healthy and delicious way to add more greens and legumes to your diet. Topped with sautéed garlicky greens and a nutty almond crumb.

Turn fresh rhubarb into a beautiful, jammy compote with a few pantry staples. Perfect for swirling into yoghurt or dolloping on oatmeal, cream or custard.

Make my easy miso roasted cabbage with whipped tahini dressing and chilli crisp. This simple Asian-inspired dish is affordable, healthy, and absolutely delicious to make, plus it’s vegetarian and can be adapted to be vegan.

Make the ultimate chocolate lovers dessert - my baked Triple Chocolate Cheesecake. Set on a base of crushed Oreos with a rich dark chocolate filling and silky ganache topping, it’s perfect for entertaining or treating yourself when the chocolate craving hits.

Learn how to make pasta in brodo, a comforting Italian pasta soup with homemade bone broth. This traditional Northern Italian recipe features small pasta cooked in rich broth, topped with parmesan and black pepper - it’s the perfect comfort food.

Transform overripe bananas into my delicious marbled chocolate and sesame banana bread with this easy recipe. The bread has a moist, fluffy texture with nutty tahini and rich chocolate swirls. A fool-proof recipe and perfect beginner bake, great for breakfast or dessert.

Learn how to make Kerala chicken fry with coconut, curry leaves, and crushed black pepper. This spiced South Indian chicken curry recipe features a delightful mix of spices, tender chicken and is served with flaky, buttery parathas.

Try this quick Chinese steamed fish recipe with sizzling chilli oil and ginger for a healthy and delicious weeknight dinner. Ready in 30 minutes using simple pantry ingredients for the sauce.

Baked, homemade granola, but not as you know it! My recipe for Savoury Spiced Granola has been a breakfast game changer. Made with oats, a selection of nuts and seeds, spices, olive oil and canned chickpeas, this healthy and delicious baked granola will have you coming back for more.

A celebration of citrus season, this Upside Down Blood Orange cake makes for a striking dessert. Made with olive oil and almond meal for a moist yet fluffy cake, it’s perfect for springtime entertaining.

A delicious one pot recipe for baked shawarma and rice. Spiced chicken is marinated overnight for maximum flavour, then cooked with rice that is baked in the oven. Paired with a vibrant slaw and yoghurt tahini dip, the Middle Eastern flavours in this dish are fresh, delicious and great for meal prep or family dinners.

An easy recipe for my favourite dal with tempered spinach. This lentil curry is my ultimate comfort food and I grew up eating it 3-4 times a week. Perfect for meal prepping and tasting better over time, this protein packed dish is vegetarian with vegan alternatives included.

An easy recipe for halloumi sandwiches with creamy avocado, fresh green apple and Turkish bread. The halloumi is drizzled and pan fried in hot honey which adds a delicious flavour and caramelised crust. Ready in 15 minutes, this sandwich recipe is perfect for lunch or a quick dinner.

Make this easy vegan green goddess dressing with avocado, fresh herbs & olive oil. Perfect as salad dressing or dip. Ready in just 5 minutes!