A delicious one pot recipe for baked shawarma and rice. Spiced chicken is marinated overnight for maximum flavour, then cooked with rice that is baked in the oven. Paired with a vibrant slaw and yoghurt tahini dip, the Middle Eastern flavours in this dish are fresh, delicious and great for meal prep or family dinners.

A vibrant, Indian inspired vegetarian side dish of roasted pumpkin on a bed of creamy yoghurt, topped with a tadka of sizzling spices.

Try my creamy vegan oatmeal with cinnamon, chia seeds & flax - perfect for meal prep! This healthy plant-based breakfast takes 20 minutes and keeps you full all morning.

This Middle Eastern lentil and rice recipe is comforting, warming and easy to whip up at home. It’s also vegan and comes together in just one pot using pantry staples.

This moist carrot cake with brown butter cream cheese frosting is pure comfort food. Made with warm spices, fresh carrots, and a nutty brown butter twist - ready in 60 minutes!

Tzatziki is a fresh and healthy Greek dip made with yoghurt, cucumber, garlic and olive oil. Try my 10 minute recipe for this sauce.

This loaded sweet potato dish is the perfect mid-week meal. Full of protein plus your daily dose of greens, it’s also vegan and can be prepped ahead of time.

Make the best of cherry season with this Cherry Mascarpone Tart. A cinnamon-spiced base is topped with creamy mascarpone and juicy cherries.

Once you make my easy homemade hummus recipe, you’ll never go back to buying store bought again. Incredibly creamy and smooth, ready in just 10 minutes using simple pantry staples, plus my mum’s secret ingredient.