Cooking tips, recipe round-ups, restaurant guides and travel inspiration - all in one place. Browse the Better With Spice journal including my Eat Here! dining series and Stay Here! travel guides.
The Journal
Baked Chocolate Ganache
My deeply fudgy baked chocolate ganache made with just four ingredients is part mousse, part flourless chocolate cake. The perfect recipe that requires just 10-15 minutes prep, this is every chocolate lover’s dream.
Chai Hot Chocolate
A soul-warming recipe, this Chai Hot Chocolate Made with my homemade chai blend an dark chocolate is the perfect comfort drink that will warm you from the inside out.
Hazelnut Chocolate Mousse
This egg-free hazelnut chocolate mousse is rich, silky and made with just two ingredients. No tempering, no fuss, just Gianduja or milk chocolate, cream and sea salt.
Baked Chocolate Tart
A decadent baked chocolate tart that's surprisingly easy to make. Rich dark chocolate filling meets buttery shortbread for the perfect dessert.
BETTER WITH SPICE
Behind the recipes
A selection of recipes, travel guides to some of my favourite restaurants along with tips and tricks to elevate your cooking.
Growing up in India and now calling Sydney home, my cooking style weaves together a treasured knowledge of spices with the joy of discovering and reimagining new dishes in my kitchen.
From quick curries layered with flavour, simple weeknight meals, sides and dips, to spice-filled baking, my recipes are quick, fresh and easy to recreate at home. Follow along and fall in love with cooking, and you’ll slowly realise that everything really is, better with spice.
Find out more about me and how Better With Spice came to be below.
