Cooking tips, recipe round-ups, restaurant guides and travel inspiration - all in one place. Browse the Better With Spice journal including my Eat Here! dining series and Stay Here! travel guides.
The Journal
Arroz de Polvo - One-Pot Portuguese Octopus Rice
I fell in love with Arroz de Polvo travelling through Portugal and this is my easy, cheat's version using tinned octopus. This one pot Portuguese Octopus Rice is a must try if you love seafood or rice dishes.
Mujadara - One-Pot Middle Eastern Lentils and Rice
Mujadara is a simple Middle Eastern recipe made with spiced rice, lentils and crispy caramelised onions. This easy, vegan and budget-friendly dish is perfect for meal prep and comes together with everyday pantry staples.
BETTER WITH SPICE
Behind the recipes
A selection of recipes, travel guides to some of my favourite restaurants along with tips and tricks to elevate your cooking.
Growing up in India and now calling Sydney home, my cooking style weaves together a treasured knowledge of spices with the joy of discovering and reimagining new dishes in my kitchen.
From quick curries layered with flavour, simple weeknight meals, sides and dips, to spice-filled baking, my recipes are quick, fresh and easy to recreate at home. Follow along and fall in love with cooking, and you’ll slowly realise that everything really is, better with spice.
Find out more about me and how Better With Spice came to be below.
