Roasted Carrot Chutney
Use up those softening carrots in your fridge and try my Roasted Carrot chutney. This Indian style chutney is flavoured with roasted peanuts and garlic, with that classic tempering which adds flavour and complexity to this condiment.
Zucchini & Roasted Garlic Dip
This pressed zucchini dip with roasted garlic, tahini, and lemon is creamy, zingy, and packed with veggies. An easy dairy-free dip that's healthy and delicious.
2 Ingredient Labneh Dip
A traditional Middle Eastern dip made with just 2 ingredients - Greek yoghurt and salt. I love serving it with olive oil and a smattering of spices for a easy and healthy snack.
Muhamarra - Roasted Red Pepper Dip
Move over hummus, Muhamarra is the hottest dip in town! This vegan Middle Eastern dip made with roasted red bell peppers, smoked paprika and toasted walnuts uses pomegranate molasses for a sweet and tangy touch. It’s perfect with grilled meat, veggie bowls and fish.
My Mum’s Home-Made Hummus
Make the best hummus at home with my fuss-free recipe that is quick and easy to whip up. This dip is also vegan and gluten free.
BETTER WITH SPICE
Behind the recipes
A selection of recipes, travel guides to some of my favourite restaurants along with tips and tricks to elevate your cooking.
Growing up in India and now calling Sydney home, my cooking style weaves together a treasured knowledge of spices with the joy of discovering and reimagining new dishes in my kitchen.
From quick curries layered with flavour, simple weeknight meals, sides and dips, to spice-filled baking, my recipes are quick, fresh and easy to recreate at home. Follow along and fall in love with cooking, and you’ll slowly realise that everything really is, better with spice.
Find out more about me and how Better With Spice came to be below.
