The ultimate summer salad! Fresh herbs, pickled stone fruit with sumac, creamy feta and a simple vinaigrette come together beautifully in this healthy Mediterranean recipe.

Try my recipe for a simple and healthy Baked Mediterranean Fish. Using jarred tomato sauce, white fish fillets, olives and fresh herbs, this is the perfect weeknight recipe when you’re looking for something light and tasty that comes together in just one pan.

This pressed zucchini dip with roasted garlic, tahini, and lemon is creamy, zingy, and packed with veggies. An easy dairy-free dip that's healthy and delicious.

My 2-ingredient rhubarb jelly recipe helps reduce food waste by transforming liquid used to poach rhubarb into a delicate, light yet fulfilling dessert.

An easy recipe for mid-week dinners or meal prep, my creamy miso tahini beans are a healthy and delicious way to add more greens and legumes to your diet. Topped with sautéed garlicky greens and a nutty almond crumb.

My delicious miso braised short rib recipe inspired by Japanese flavours. Slow cooked until it melts in your mouth, this is a great winter recipe and is perfect for meal prep, entertaining or family dinners.

Easy Middle Eastern roasted salmon recipe with a pomegranate molasses, sumac, and smoked paprika marinade. This glazed recipe is ready in about 30-40 minutes, perfect for busy nights or hosting.

Try my creamy vegan coconut rice pudding inspired by traditional Indian kheer. This dairy-free dessert features cardamom, cinnamon, and coconut milk for a plant-based comfort food that you can eat for breakfast or dessert.

A traditional Middle Eastern dip made with just 2 ingredients - Greek yoghurt and salt. I love serving it with olive oil and a smattering of spices for a easy and healthy snack.

A Middle Eastern za’atar roast chicken recipe that requires minimal ingredients and prep. It’s the perfect dinner party, weeknight or meal-prep dish, coming together in one pan with roasted potatoes and beans.

These spicy, sticky Korean inspired air fryer chicken wings come together under 30 minutes using minimal ingredients. They make a perfect snack, specially when paired with a chilled beer!

The perfect use of seasonal stone fruit, this recipe combines plums with cinnamon, star anise and a splash of balsamic vinegar, served with vanilla ice cream or dollop cream for the perfect dessert.

Try my recipe for tender, Thai-style braised pork with coconut milk, lemongrass and aromatic ginger, turmeric, garlic and chilli. This pork curry develops in flavour and tastes better after a few days. I’ve included a pressure cooker and stove-top method.

An easy Mangalorean style Green Chicken Curry with lots of fresh herbs, coconut and potatoes. Best enjoyed with neer dosa or rice.

Make the best hummus at home with my fuss-free recipe that is quick and easy to whip up. This dip is also vegan and gluten free.

An affordable, versatile and delicious butterflied roast chicken, marinated overnight in a delicious blend of spices. Perfect for hosting or meal prepping.