This pressed zucchini dip with roasted garlic, tahini, and lemon is creamy, zingy, and packed with veggies. An easy dairy-free dip that's healthy and delicious.

Make the perfect seasonal cocktail at home - my spicy mandarin margarita! Made with a blend of tequila, fresh lime, sugar and fresh chilli, it’s sweet, spicy, salty and sour. A tajin rim and drops of chilli oil add the finishing touch.

An easy recipe for mid-week dinners or meal prep, my creamy miso tahini beans are a healthy and delicious way to add more greens and legumes to your diet. Topped with sautéed garlicky greens and a nutty almond crumb.

Turn fresh rhubarb into a beautiful, jammy compote with a few pantry staples. Perfect for swirling into yoghurt or dolloping on oatmeal, cream or custard.

Make this easy vegan green goddess dressing with avocado, fresh herbs & olive oil. Perfect as salad dressing or dip. Ready in just 5 minutes!

Try my creamy vegan coconut rice pudding inspired by traditional Indian kheer. This dairy-free dessert features cardamom, cinnamon, and coconut milk for a plant-based comfort food that you can eat for breakfast or dessert.

A thick, vegan hot chocolate recipe that uses ground dates, nuts and flaxseeds for a smooth, velvety texture. It’s also packed with nutrients and is perfect for enjoying by itself or with a sweet treat.

Move over hummus, Muhamarra is the hottest dip in town! This vegan Middle Eastern dip made with roasted red bell peppers, smoked paprika and toasted walnuts uses pomegranate molasses for a sweet and tangy touch. It’s perfect with grilled meat, veggie bowls and fish.

Try my creamy vegan oatmeal with cinnamon, chia seeds & flax - perfect for meal prep! This healthy plant-based breakfast takes 20 minutes and keeps you full all morning.

This Middle Eastern lentil and rice recipe is comforting, warming and easy to whip up at home. It’s also vegan and comes together in just one pot using pantry staples.

This loaded sweet potato dish is the perfect mid-week meal. Full of protein plus your daily dose of greens, it’s also vegan and can be prepped ahead of time.

Make the best hummus at home with my fuss-free recipe that is quick and easy to whip up. This dip is also vegan and gluten free.