This easy green mango curry is one of my favourite summer recipes. It’s the perfect balance of sweet, sour, and spicy - a simple Indian, vegetarian recipe with aromatic spices, ready in under 40 minutes.

These no bake chocolate tahini bliss balls is a healthy way to satisfy your chocolate cravings. Perfect for a quick dessert or snacking on the go, they take just 10 minutes to make, plus they’re vegan and refined sugar free.

Use up those softening carrots in your fridge and try my Roasted Carrot chutney. This Indian style chutney is flavoured with roasted peanuts and garlic, with that classic tempering which adds flavour and complexity to this condiment.

Try my beautiful radicchio & fennel salad with a salty-sweet orange and miso dressing. Perfect for tossing together, it’s great for entertaining and can be paired with grilled chicken, salmon or steak.

This pressed zucchini dip with roasted garlic, tahini, and lemon is creamy, zingy, and packed with veggies. An easy dairy-free dip that's healthy and delicious.

Make the perfect seasonal cocktail at home - my spicy mandarin margarita! Made with a blend of tequila, fresh lime, sugar and fresh chilli, it’s sweet, spicy, salty and sour. A tajin rim and drops of chilli oil add the finishing touch.

An easy recipe for mid-week dinners or meal prep, my creamy miso tahini beans are a healthy and delicious way to add more greens and legumes to your diet. Topped with sautéed garlicky greens and a nutty almond crumb.

Turn fresh rhubarb into a beautiful, jammy compote with a few pantry staples. Perfect for swirling into yoghurt or dolloping on oatmeal, cream or custard.

Make this easy vegan green goddess dressing with avocado, fresh herbs & olive oil. Perfect as salad dressing or dip. Ready in just 5 minutes!

Try my creamy vegan coconut rice pudding inspired by traditional Indian kheer. This dairy-free dessert features cardamom, cinnamon, and coconut milk for a plant-based comfort food that you can eat for breakfast or dessert.

A thick, vegan hot chocolate recipe that uses ground dates, nuts and flaxseeds for a smooth, velvety texture. It’s also packed with nutrients and is perfect for enjoying by itself or with a sweet treat.

Move over hummus, Muhammara is the hottest dip in town! This vegan Middle Eastern dip made with roasted red bell peppers, smoked paprika and toasted walnuts uses pomegranate molasses for a sweet and tangy touch. It’s perfect with grilled meat, veggie bowls and fish.

Try my creamy vegan oatmeal with cinnamon, chia seeds & flax - perfect for meal prep! This healthy plant-based breakfast takes 20 minutes and keeps you full all morning.

This Middle Eastern lentil and rice recipe is comforting, warming and easy to whip up at home. It’s also vegan and comes together in just one pot using pantry staples.

This loaded sweet potato dish is the perfect mid-week meal. Full of protein plus your daily dose of greens, it’s also vegan and can be prepped ahead of time.

Once you make my easy homemade hummus recipe, you’ll never go back to buying store bought again. Incredibly creamy and smooth, ready in just 10 minutes using simple pantry staples, plus my mum’s secret ingredient.