An easy Mangalorean style Green Chicken Curry with lots of fresh herbs, coconut and potatoes. Best enjoyed with neer dosa or rice.

A simple recipe for my brown butter, fresh fig and almond cake topped with cinnamon sugar. This easy bake uses seasonal fruits and can also be made with strawberries or stone fruit.

A Greek-inspired recipe with home-made, herby chicken meatballs, a zingy couscous salad, fresh herbs and creamy tzatziki dip. This recipe is high in protein and great for meal prep lunch ideas.

Tzatziki is a fresh and healthy Greek dip made with yoghurt, cucumber, garlic and olive oil. Try my 10 minute recipe for this sauce.

This loaded sweet potato dish is the perfect mid-week meal. Full of protein plus your daily dose of greens, it’s also vegan and can be prepped ahead of time.

Make the best of cherry season with this Cherry Mascarpone Tart. A cinnamon-spiced base is topped with creamy mascarpone and juicy cherries.

Quick 10-minute blueberry ricotta toast with hot honey. Creamy ricotta, fresh berries, and spicy honey drizzle on crispy sourdough. Perfect for breakfast or a snack.

A simple and quick recipe for a coconut based Thai Curry Noodle Soup that comes together in under 30 minutes. You can add a variety of vegetables and proteins to this versatile recipe.

Make the best hummus at home with my fuss-free recipe that is quick and easy to whip up. This dip is also vegan and gluten free.

An affordable, versatile and delicious butterflied roast chicken, marinated overnight in a delicious blend of spices. Perfect for hosting or meal prepping.

An easy recipe for fluffy buttermilk blueberry pancakes.

My three-ingredient chocolate cream cheese frosting that is perfect for any cake.