A decadent baked chocolate tart that's surprisingly easy to make. Rich dark chocolate filling meets buttery shortbread for the perfect dessert.

These spicy, sticky Korean inspired air fryer chicken wings come together under 30 minutes using minimal ingredients. They make a perfect snack, specially when paired with a chilled beer!

The perfect use of seasonal stone fruit, this recipe combines plums with cinnamon, star anise and a splash of balsamic vinegar, served with vanilla ice cream or dollop cream for the perfect dessert.

A vibrant, Indian inspired vegetarian side dish of roasted pumpkin on a bed of creamy yoghurt, topped with a tadka of sizzling spices.

I’m sharing one of my go-to recipes, a foolproof Banana Bread. Using olive oil, yoghurt and ripe bananas, this easy recipe has a moist, fluffy texture and is delicious eaten with butter or by itself.

Try my recipe for tender, Thai-style braised pork with coconut milk, lemongrass and aromatic ginger, turmeric, garlic and chilli. This pork curry develops in flavour and tastes better after a few days. I’ve included a pressure cooker and stove-top method.

The ultimate chorizo sandwich with roasted peppers, chimichurri and fried eggs on toasted sourdough. Easy to make and absolutely delicious. Perfect for breakfast or lunch!

Move over hummus, Muhammara is the hottest dip in town! This vegan Middle Eastern dip made with roasted red bell peppers, smoked paprika and toasted walnuts uses pomegranate molasses for a sweet and tangy touch. It’s perfect with grilled meat, veggie bowls and fish.

The creamiest plant-based oatmeal you'll make on repeat. Cinnamon, chia seeds and flax, ready in 20 minutes and perfect for meal prep.

This moist carrot cake with brown butter cream cheese frosting is pure comfort food. Made with warm spices, fresh carrots, and a nutty brown butter twist - ready in 60 minutes!

A simple recipe for my brown butter, fresh fig and almond cake topped with cinnamon sugar. This easy bake uses seasonal fruits and can also be made with strawberries or stone fruit.

A Greek-inspired recipe with home-made, herby chicken meatballs, a zingy couscous salad, fresh herbs and creamy tzatziki dip. This recipe is high in protein and great for meal prep lunch ideas.

Tzatziki is a fresh and healthy Greek dip made with yoghurt, cucumber, garlic and olive oil. Try my 10 minute recipe for this sauce.

This loaded sweet potato dish is the perfect mid-week meal. Full of protein plus your daily dose of greens, it’s also vegan and can be prepped ahead of time.

Make the best of cherry season with this Cherry Mascarpone Tart. A cinnamon-spiced base is topped with creamy mascarpone and juicy cherries.

Quick 10-minute blueberry ricotta toast with hot honey. Creamy ricotta, fresh berries, and spicy honey drizzle on crispy sourdough. Perfect for breakfast or a snack.

A simple and quick recipe for a coconut based Thai Curry Noodle Soup that comes together in under 30 minutes. You can add a variety of vegetables and proteins to this versatile recipe.

Once you make my easy homemade hummus recipe, you’ll never go back to buying store bought again. Incredibly creamy and smooth, ready in just 10 minutes using simple pantry staples, plus my mum’s secret ingredient.

An affordable, versatile and delicious butterflied roast chicken, marinated overnight in a delicious blend of spices. Perfect for hosting or meal prepping.

These blueberry buttermilk pancakes are straight out of a storybook. Fluffy, flavourful and packed with vanilla, cinnamon and blueberries, they are your new favourite weekend ritual.