Try my creamy vegan coconut rice pudding inspired by traditional Indian kheer. This dairy-free dessert features cardamom, cinnamon, and coconut milk for a plant-based comfort food that you can eat for breakfast or dessert.

A fresh and simple, summery heirloom tomato salad with peach, creamy goat cheese, pickled radishes, and sumac. Ready in 15 minutes - perfect fresh side dish for entertaining.

I love a toasted bagel sandwich, so here’s my recipe for fresh homemade bagels which you can use for sandwiches or eating plain, schmeared with cream cheese.

My easy, cheat’s tiramisu recipe is so creamy and delicious! It’s eggless and uses mascarpone and whipped cream for the smooth texture, strong coffee and traditional ladyfingers for the layers.

Transform kitchen scraps into a flavourful homemade chicken stock. With turmeric and black pepper, this easy recipe is immunity boosting, reduces kitchen waste and is perfect for soups and sauces.

A traditional Middle Eastern dip made with just 2 ingredients - Greek yoghurt and salt. I love serving it with olive oil and a smattering of spices for a easy and healthy snack.

A thick, vegan hot chocolate recipe that uses ground dates, nuts and flaxseeds for a smooth, velvety texture. It’s also packed with nutrients and is perfect for enjoying by itself or with a sweet treat.

A Middle Eastern za’atar roast chicken recipe that requires minimal ingredients and prep. It’s the perfect dinner party, weeknight or meal-prep dish, coming together in one pan with roasted potatoes and beans.

A decadent baked chocolate tart that's surprisingly easy to make. Rich dark chocolate filling meets buttery shortbread for the perfect dessert.

These spicy, sticky Korean inspired air fryer chicken wings come together under 30 minutes using minimal ingredients. They make a perfect snack, specially when paired with a chilled beer!

The perfect use of seasonal stone fruit, this recipe combines plums with cinnamon, star anise and a splash of balsamic vinegar, served with vanilla ice cream or dollop cream for the perfect dessert.

A vibrant, Indian inspired vegetarian side dish of roasted pumpkin on a bed of creamy yoghurt, topped with a tadka of sizzling spices.

I’m sharing one of my go-to recipes, a foolproof Banana Bread. Using olive oil, yoghurt and ripe bananas, this easy recipe has a moist, fluffy texture and is delicious eaten with butter or by itself.

Try my recipe for tender, Thai-style braised pork with coconut milk, lemongrass and aromatic ginger, turmeric, garlic and chilli. This pork curry develops in flavour and tastes better after a few days. I’ve included a pressure cooker and stove-top method.

My take on the classic Hot Cross Buns, made slightly devious with dark chocolate, cinnamon, coffee and cherries. Serve these buns warm out of the oven, or toasted and slathered with butter.

The ultimate chorizo sandwich with roasted peppers, chimichurri and fried eggs on toasted sourdough. Easy to make and absolutely delicious. Perfect for breakfast or lunch!

Move over hummus, Muhamarra is the hottest dip in town! This vegan Middle Eastern dip made with roasted red bell peppers, smoked paprika and toasted walnuts uses pomegranate molasses for a sweet and tangy touch. It’s perfect with grilled meat, veggie bowls and fish.

Try my creamy vegan oatmeal with cinnamon, chia seeds & flax - perfect for meal prep! This healthy plant-based breakfast takes 20 minutes and keeps you full all morning.

This Middle Eastern lentil and rice recipe is comforting, warming and easy to whip up at home. It’s also vegan and comes together in just one pot using pantry staples.

This moist carrot cake with brown butter cream cheese frosting is pure comfort food. Made with warm spices, fresh carrots, and a nutty brown butter twist - ready in 60 minutes!