BETTER WITH SPICE
Recipes
Welcome to Better With Spice, a selection of recipes, travel guides to some of my favourite restaurants along with tips and tricks to elevate your cooking.
Growing up in India and now calling Sydney home, my cooking style weaves together a treasured knowledge of spices with the joy of discovering and reimagining new dishes in my kitchen.
From quick curries layered with flavour, simple weeknight meals, sides and dips, to spice-filled baking, my recipes are quick, fresh and easy to recreate at home. Follow along and fall in love with cooking, and you’ll slowly realise that everything really is, better with spice.
Find out more about me and how Better With Spice came to be below.
Easy Air Fryer Gochujang Chicken Wings
These spicy, sticky Korean inspired air fryer chicken wings come together under 30 minutes using minimal ingredients. They make a perfect snack, specially when paired with a chilled beer!
Sizzling Spice Roasted Pumpkin With Yoghurt
A vibrant, Indian inspired vegetarian side dish of roasted pumpkin on a bed of creamy yoghurt, topped with a tadka of sizzling spices.
Sourdough Sandwich with Roasted Bell Peppers, Chorizo & Chimichurri
I’m pretty much always up for a good sandwich, and this version with toasted sourdough, roasted red bell peppers, Chorizo, Chimichurri and fried eggs hits the spot every time.
Muhamarra - Roasted Red Pepper Dip
Move over hummus, Muhamarra is the hottest dip in town! Made with roasted red bell peppers, smoked paprika and toasted walnuts, this rich, creamy dip hits all the right notes.
10 Minute Greek Tzatziki Dip
Tzatziki is a fresh and healthy Greek dip made with yoghurt, cucumber, garlic and olive oil. Try my 10 minute recipe for this sauce.
My Mum’s Home-Made Hummus
Make the best hummus at home with my fuss-free recipe that is quick and easy to whip up. This dip is also vegan and gluten free.