Use up that can of beans in your pantry and make my Romesco-inspired beans. The sauce combines roasted red peppers, sun-dried tomatoes, and almonds with creamy white beans for an easy, flavourful dish. Perfect for meal prep, accessible and adaptable too!

Make my easy miso roasted cabbage with whipped tahini dressing and chilli crisp. This simple Asian-inspired dish is affordable, healthy, and absolutely delicious to make, plus it’s vegetarian and can be adapted to be vegan.

Baked, homemade granola, but not as you know it! My recipe for Savoury Spiced Granola has been a breakfast game changer. Made with oats, a selection of nuts and seeds, spices, olive oil and canned chickpeas, this healthy and delicious baked granola will have you coming back for more.

An easy recipe for my favourite dal with tempered spinach. This lentil curry is my ultimate comfort food and I grew up eating it 3-4 times a week. Perfect for meal prepping and tasting better over time, this protein packed dish is vegetarian with vegan alternatives included.

An easy recipe for halloumi sandwiches with creamy avocado, fresh green apple and Turkish bread. The halloumi is drizzled and pan fried in hot honey which adds a delicious flavour and caramelised crust. Ready in 15 minutes, this sandwich recipe is perfect for lunch or a quick dinner.

A fresh and simple, summery heirloom tomato salad with peach, creamy goat cheese, pickled radishes, and sumac. Ready in 15 minutes - perfect fresh side dish for entertaining.

I love a toasted bagel sandwich, so here’s my recipe for fresh homemade bagels which you can use for sandwiches or eating plain, schmeared with cream cheese.

Tzatziki is a fresh and healthy Greek dip made with yoghurt, cucumber, garlic and olive oil. Try my 10 minute recipe for this sauce.

Quick 10-minute blueberry ricotta toast with hot honey. Creamy ricotta, fresh berries, and spicy honey drizzle on crispy sourdough. Perfect for breakfast or a snack.